AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The vast majority of cutlery were being vintage Norwegian layout from Skaugum and Hardangerbestikk. Nice element. The restaurant has various cows milking just for them. Along with the desert was a very good milk ice cream. The plum sake we experienced with it had been delicious. On our way again up for the mezzanine to get a espresso and many "lør